A Mini-Review on Essential oils, Chitosan, and Their Application in Preserving Fruits and Vegetables
The promising eatable coatings, which were obtained by the combination of chitosan and essential oils (EO), attracted many researchers.This article summarizes recent studies on fruit and vegetable preservation using chitosan and EOs.CS-essential oils (clove, thyme, cinnamon, cymbopogon martinii, lemon oil, olive oil, cardamom arcade smokey the bear